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Nutrition

≈ 150 kcalper portion of about 60 g
  • Protein10%
    10%
  • Fat78%
    78%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, melted cheese sauce used as a topping or dip.

Typical ingredients

  • cheddar cheese
  • milk
  • flour
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

cheddar sauce
© Stuart Spivack from Cleveland, Ohio, USA · CC BY-SA 2.0 · Wikimedia Commons
Origin
United Kingdom
Read more

Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon Béchamel (white) sauce, which is known as one of the 'mother sauces', and cheddar cheese.

Excerpt from the Wikipedia article “Cheddar sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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ЧЕДЪР СОС: where else to eat it Back to the menu of Щастливеца София Витошка- Shtastliveca Sofia Vitoshka