Nutrition
750 kcalper portion of about 300 g
- Protein45 g
- Fat60 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A minced meat kebab typically made from a blend of beef and lamb, often stuffed or topped with cheese, peppers, and onions.
- Cuisine
- Turkish
- Origin
- Izmir, Turkey
Typical ingredients
- beef
- lamb
- yellow cheese
- pepper
- onion
History
Traditionally associated with the coastal city of Izmir in Turkey.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.