Nutrition
300 kcalper portion of about 300 g
- Protein35 g
- Fat15 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fillet of sea bass, usually pan-seared or grilled to preserve its delicate texture.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.