Nutrition
≈ 200 kcalper portion of about 250 g
- Protein40%
- Fat41%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from rabbit meat and various wild mushrooms.
- Cuisine
- Bulgarian
Typical ingredients
- rabbit meat
- wild mushrooms
- vegetable stock
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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