Nutrition
≈ 250 kcalper portion of about 150 g
- Protein9%
- Fat4%
- Carbohydrates87%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious grain often used as a substitute for white rice, typically boiled in water or broth.
- Cuisine
- null
- Origin
- null
Typical ingredients
- black wild rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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