Nutrition
≈ 450 kcalper portion of about 450 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels harvested from the Black Sea, steamed or sautéed in a white wine sauce.
- Cuisine
- Bulgarian (Black Sea)
- Origin
- Black Sea region
Typical ingredients
- mussels
- white wine
- garlic
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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