Nutrition
≈ 900 kcalper portion of about 400 g
- Protein36%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of beef cuts roasted in an oven, often served with its own juices.
- Cuisine
- Bulgarian
Typical ingredients
- beef
- salt
- pepper
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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