Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta served with a slow-cooked meat ragu made from minced meat and tomato sauce.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna
Typical ingredients
- fresh pasta
- minced meat
- tomato sauce
- onions
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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