Прясна паста "Арабиата"
€7.66
Ресторант-пицария Двата лъва · Sofia · 400 гр.
Паста с доматен сос, чили, чесън, пармезан и магданоз.
Nutrition
- Protein14%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta tossed in a spicy tomato sauce flavored with garlic and chili, topped with parmesan and parsley.
- Cuisine
- Italian
Typical ingredients
- fresh pasta
- tomato sauce
- chili
- garlic
- parmesan cheese
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
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