Nutrition
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cheese are grilled on a flat plate or griddle until they are soft and slightly charred.
- Cuisine
- Bulgarian
Typical ingredients
- yellow cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A grilled cheese, toasted cheese sandwich, cheese toastie (UK), cheese jaffle (NZ/AU) or toastie (AU) is a hot cheese sandwich typically prepared by placing cheese between slices of bread and cooking with butter or mayonnaise on a frying pan, griddle, or pie iron, until the bread browns and the cheese melts.
Excerpt from the Wikipedia article “Grilled cheese” · version used · CC BY-SA 4.0
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Кашкавал на плоча: where else to eat it Back to the menu of Ресторант-пицария Двата лъва