Nutrition
≈ 600 kcalper portion of about 300 g
- Protein30%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic preparation of chicken livers, typically cooked with onions, spices, and sometimes wine or oil.
- Cuisine
- Bulgarian
Typical ingredients
- chicken livers
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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