Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken livers are sautéed in butter until tender, often seasoned with herbs or onions.
- Cuisine
- Bulgarian
Typical ingredients
- chicken livers
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Пилешки дробчета в масло: where else to eat it Back to the menu of Ресторант-пицария Двата лъва