Nutrition
≈ 200 kcalper portion of about 350 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh vegetable salad often consisting of a variety of seasonal raw vegetables. It is typically dressed with oil and vinegar.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- cucumber
- tomato
- pepper
- onion
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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