Nutrition
≈ 250 kcalper portion of about 250 g
- Protein8%
- Fat67%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing Balkan salad made of chopped vegetables. It is typically dressed with oil and vinegar.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- tomatoes
- cucumbers
- onions
- peppers
- feta cheese
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Овчарска салата: where else to eat it Back to the menu of Ресторант-пицария Двата лъва