Nutrition
≈ 500 kcalper portion of about 350 g
- Protein53%
- Fat46%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic roasted poultry dish, typically seasoned and cooked until tender.
- Cuisine
- Bulgarian
Typical ingredients
- turkey
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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