Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, traditional style of round or oval loaf bread, often crusty on the outside.
- Cuisine
- Bulgarian
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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