Nutrition
≈ 500 kcalper portion of about 200 g
- Protein4%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, baked sponge or crust-based cake flavored with fresh apples.
Typical ingredients
- flour
- apples
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ябълкова торта: where else to eat it Back to the menu of Ресторант-пицария Двата лъва