Nutrition
≈ 650 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck seasoned and cooked over an open grill.
- Cuisine
- Bulgarian
Typical ingredients
- pork neck
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Свински врат на скара: where else to eat it Back to the menu of Restaurant Ritsarya - Pizza and Grill