Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and pan-fried meat cutlet.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pork
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue.
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