Nutrition
450 kcalper portion of about 300 g
- Protein15 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad consisting of romaine lettuce and croutons, tossed with a creamy dressing often containing parmesan and anchovies.
- Cuisine
- American
- Origin
- Mexico, 1920s
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- egg
- anchovies
- garlic
- lemon
History
Traditionally associated with Caesar Cardini in Tijuana, Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.