Nutrition
720 kcalper portion of about 550 g
- Protein38 g
- Fat22 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh bowl featuring diced tuna served with sushi rice and assorted toppings.
- Cuisine
- Hawaiian
- Origin
- Hawaii, mid-20th century
Typical ingredients
- tuna
- sushi rice
- soy sauce
- vegetables
History
Originally a Hawaiian fisherman's snack, poke has evolved into a global customizable bowl.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.