Nutrition
300 kcalper portion of about 100 g
- Protein20 g
- Fat24 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of ribeye beef served with potatoes flavored with truffle.
- Cuisine
- International
Typical ingredients
- ribeye beef
- truffle
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.