Nutrition
680 kcalper portion of about 240 g
- Protein16 g
- Fat28 g
- Carbohydrates88 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread seasoned with olive oil and various dried or fresh herbs.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- flour
- water
- yeast
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.