Nutrition
520 kcalper portion of about 250 g
- Protein45 g
- Fat36 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A juicy cut of meat taken from the upper part of the chicken leg, typically seasoned and grilled or pan-seared.
- Cuisine
- Bulgarian
Typical ingredients
- chicken thigh
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.