Nutrition
580 kcalper portion of about 300 g
- Protein20 g
- Fat32 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta served in a rich sauce composed of multiple types of cheese.
- Cuisine
- Italian
Typical ingredients
- fresh pasta
- parmesan
- pecorino
- mozzarella
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.