Nutrition
260 kcalper portion of about 100 g
- Protein8 g
- Fat2 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of bread or pastry, typically characterized by its specific regional shape and texture.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.