Nutrition
420 kcalper portion of about 120 g
- Protein5 g
- Fat26 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate sponge cake with a molten, liquid chocolate center, often served with a scoop of ice cream.
- Cuisine
- International
- Origin
- France, late 20th century
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
History
While variations of molten chocolate cakes exist, the modern version is often attributed to late 20th-century culinary developments.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.