Nutrition
1,100 kcalper portion of about 500 g
- Protein60 g
- Fat80 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs coated in a sweet or savory glaze and cooked until tender.
Typical ingredients
- pork ribs
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.