Nutrition
320 kcalper portion of about 150 g
- Protein25 g
- Fat22 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with fresh arugula and shavings of parmesan cheese.
- Cuisine
- Italian
- Origin
- Veneto, Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
History
The dish was popularized in the 1960s in the Veneto region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.