Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat35 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made of romaine lettuce and croutons, tossed with a creamy dressing and topped with grilled chicken breast.
- Cuisine
- International
- Origin
- Mexico, 1920s
Typical ingredients
- romaine lettuce
- chicken
- croutons
- parmesan cheese
- caesar dressing
History
The dish is traditionally associated with Caesar Cardini in Tijuana.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.