Nutrition
420 kcalper portion of about 150 g
- Protein8 g
- Fat18 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia is a flat leavened oven-baked bread, often drizzled with olive oil and seasoned with salt.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.