Nutrition
550 kcalper portion of about 200 g
- Protein28 g
- Fat42 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Porchetta is a savory, fatty, and moist boneless pork roast, often seasoned with herbs and spices. It is typically served in thin slices.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- pork
- herbs
- garlic
- mayonnaise
History
Traditionally a central dish in Italian roasted meat celebrations, it involves slow-roasting a deboned pig stuffed with aromatics.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.