Nutrition
520 kcalper portion of about 300 g
- Protein12 g
- Fat30 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate egg pasta ribbons tossed with shaved or minced truffle and typically finished with butter or cream.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.