Nutrition
510 kcalper portion of about 300 g
- Protein60 g
- Fat30 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender medallions cut from the pork tenderloin, usually pan-seared or grilled.
Typical ingredients
- pork tenderloin
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.