Nutrition
540 kcalper portion of about 200 g
- Protein25 g
- Fat40 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian sausage seasoned with herbs, typically grilled and served alongside potatoes.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pork
- fennel
- garlic
- potatoes
- herbs
History
Salsiccia is a staple of Tuscan butchery, traditionally flavored with fennel seeds.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.