Nutrition
680 kcalper portion of about 300 g
- Protein60 g
- Fat48 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak cut from the short loin, known for its balance of tenderness and flavor.
Typical ingredients
- angus beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.