Nutrition
650 kcalper portion of about 300 g
- Protein65 g
- Fat42 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful beef steak cut from the flank, known for its coarse grain and intense taste.
Typical ingredients
- angus beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.