Nutrition
550 kcalper portion of about 250 g
- Protein55 g
- Fat35 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender and lean cut of beef, often referred to as tenderloin, prepared by grilling.
Typical ingredients
- angus beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.