Nutrition
420 kcalper portion of about 300 g
- Protein15 g
- Fat28 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart with a gluten-free crust, filled with spinach and vegan mozzarella.
- Cuisine
- French (influenced)
Typical ingredients
- spinach
- vegan mozzarella
- gluten-free flour
- eggs or plant substitute
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.