Nutrition
450 kcalper portion of about 120 g
- Protein6 g
- Fat26 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery pastry filled with a sweet hazelnut cocoa spread. It is typically served as a breakfast pastry or a dessert.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- croissant
- nutella
- hazelnut cocoa spread
History
The croissant is a descendant of the Austrian kipferl, which was adapted into the modern French puff pastry version.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.