Nutrition
250 kcalper portion of about 120 g
- Protein4 g
- Fat15 g
- Carbohydrates26 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert with a texture similar to foam, prepared without gluten.
Typical ingredients
- cream
- sugar
- flavoring
- gluten-free thickener
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.