Nutrition
420 kcalper portion of about 150 g
- Protein8 g
- Fat22 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky pastry croissant filled with a plant-based mozzarella substitute.
- Cuisine
- French (Vegan)
Typical ingredients
- croissant dough
- vegan mozzarella alternative
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.