Nutrition
850 kcalper portion of about 400 g
- Protein25 g
- Fat35 g
- Carbohydrates100 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free pizza topped with a vegan version of traditional Bulgarian lukanka sausage.
- Cuisine
- Italian (Bulgarian fusion)
Typical ingredients
- gluten-free dough
- vegan lukanka
- tomato sauce
- vegan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.