Nutrition
320 kcalper portion of about 200 g
- Protein4 g
- Fat22 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of the classic potato salad, typically featuring diced vegetables mixed with a plant-based creamy dressing.
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- potatoes
- carrots
- peas
- vegan mayonnaise
- pickles
History
Traditionally a staple of festive meals in Russia and Eastern Europe.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.