Nutrition
540 kcalper portion of about 300 g
- Protein12 g
- Fat22 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breakfast dish consisting of soft, leavened flat cakes cooked on a griddle. They are typically served plain or with butter and syrup.
- Cuisine
- American
- Origin
- United States, 18th century
Typical ingredients
- flour
- milk
- eggs
- baking powder
- butter
History
While variations of griddle cakes exist globally, the modern American pancake became a breakfast staple in the United States during the 18th and 19th centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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