Nutrition
≈ 400 kcalper portion of about 250 g
- Protein46%
- Fat49%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak, usually seared on the outside while remaining rare in the center.
- Cuisine
- Japanese fusion
Typical ingredients
- maguro tuna
- sesame seeds
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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