Nutrition
≈ 600 kcalper portion of about 250 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cut into bite-sized cubes and pan-seared, often served with a savory sauce.
- Cuisine
- Japanese
Typical ingredients
- beef
- soy sauce
- mirin
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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