Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, steamed bun filled with tender, highly marbled Iberico pork.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- bao bun
- iberico pork
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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