Nutrition
≈ 660 kcal± 25% · per portion of about 250 g
- Protein63 g
- Fat34 g
- Carbohydrates22 g
- of which saturates
- 3.1 g
- of which sugars
- 1.5 g
- Fibre
- 11 g
- Salt
- 2.1 g
Vitamins and minerals, % of reference intake
- Potassium 78%
- Vitamin E 59%
- Folate 46%
- Vitamin B1 45%
- Magnesium 40%
- Iron 39%
- Zinc 33%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Bite-sized pieces of chicken coated in a spiced batter and deep-fried until crispy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chicken
- gram flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Пилешка пакора: where else to eat it Back to the menu of India House Restaurant