Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat24%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from red kidney beans cooked in a spiced tomato and onion gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- red kidney beans
- tomatoes
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Раджма: where else to eat it Back to the menu of India House Restaurant